Our Team

Jeff Quick

Chief Executive Officer

Jeff Quick is a community leader in North Central Arkansas, serving as past President of the Arkansas Hunger Relief Alliance and Chairperson of the Mtn. Home Chamber of Commerce Board of Directors. He’s also involved in various organizations, including the Fairview Cemetery Board of Directors and the Reppell Diabetes Learning Center Advisory Board. Jeff began volunteering at the Food Bank of North Central Arkansas as a child, and has since worked there as Development Director and CEO. Prior to that, he had a career in Real Estate and worked with United Methodist churches as a Director of Youth and Young Adult Ministries.

Letter from the CEO

The mission of Building Bridges from Hunger to Hope has always been close to my heart. The Food Bank has a rich heritage of humble servants guiding our work for over four decades, and I’m humbled to serve north central Arkansas communities through this organization. To meet the needs of an estimated 38,000 food-insecure residents, we must distribute around 5.2 million pounds of food annually. I hope to leave a legacy of providing the necessary facilities and endowments to support the Food Bank’s work for years to come, and bring hope to those in need. Together, we can Build Bridges from Hunger to Hope and Create Communities without Hunger!

Jeff Quick

Chief Executive Officer

Donna Chapman-Kelso

Chief Financial Officer

Tim Riggs

Chief Operations Officer

Kati James

Chief Program Officer

Wes Nesbitt

Operations Director/Inventory

Chris Haller

Operations Coordinator/Compliance

Vanessa Martin

Program Director/Move Up 2 Independence

Deb Charbonneau

Program Coordinator/Food Pantry

Teresa Sutterfield

Program Director/Oasis Insights

Patty Fitzer

Program Coordinator/Oasis Insights

Carla Mabry

Program Director/Oasis Insights

Amie Lee

Program Director/Thrift Store

Board of Directors

Executive Committee

Emily Reed

President - Attorney

Katie Shay-Schneider

1st Vice-President - Farmers & Merchants Bank

Libby Seftar

2nd Vice-President - Arkansas Department of Health

Jan Schmeski

Secretary - Financial Services and Investment Strategies Group

Ashley Hambelton

Treasurer - Arvest Bank

Board of Directors

Members

Scott Copeland

Arvest Bank

Shelly Hill

Retired

Judy Marshall

Mindy Fulcher

ERA Doty Realty

Jill Hopper

Hopper Termite and Pest Control

Matt Norcross

Managemed

Darby Wallace

Twin Lakes TLC

Robby Hill

Baxter International

Barney Larry

Baxter Health

Doug Richard

Walmart

Our Mission
Our History
Our Need
We go beyond feeding the hungry at the Food Bank of North Central Arkansas. By partnering with hunger relief organizations, we meet immediate needs with food and groceries, and then provide education and training to address long term needs. Our classes and training include Cooking Matters, Getting Ahead, Bridges Out of Poverty, and Poverty Simulations.
The Food Bank of North Central Arkansas started as the Norfork Community Care Program, serving flood victims and rescue workers in 1982. With the help of volunteers and the Salvation Army, Alice and Hubert Ayers established a soup kitchen. Today, the Food Bank distributes 5.2 million pounds of food annually as an Affiliate Member of Feeding America, with a focus on education for the communities served.
Feeding America states that roughly 5.2 million pounds of food would be required annually to fill the meal gap in North Central Arkansas. In 2023, we distributed more than 4 million pounds of food to address the need.​

Donor Privacy

It is the policy and practice of the Food Bank of North Central Arkansas to never sell, rent, exchange or in any other way provide correspondent or donor information to other charitable or commercial entities, except as is required to accomplish The Food Bank’s functions. Vendors that have temporary access to correspondent and donor information are expressly forbidden to copy, use or transfer any information provided by The Food Bank for any reason to any source.